London broil is a popular dish that is surprisingly easy to make .It’s a great option for a weeknight meal or a casual gathering .Here’s what you need to know about this versatile dish:
What is Broil?
Despite its name, London broil actually originated in the United States.It’s not a specific cut of meat, but rather a cooking method used for tougher cuts of beef like flank steak or top round.These cuts are marinated to tenderize them, then broiled or grilled to cook them quickly over high heat.The result is a flavorful and satisfying meal.
The Key to Tenderness: Marinating
The marinade is essential for making London broil tender.Common marinades include soy sauce, Worcestershire sauce, citrus juice, garlic, and herbs.Marinating times can range from 30 minutes to overnight, depending on the recipe and your desired level of flavor.
Cooking Methods: Broiling or Grilling
Traditionally, London broil is broiled in the oven under high heat .This creates a nice caramelized crust on the outside while keeping the inside juicy. However, it can also be grilled for a smoky flavor. The cooking time will vary depending on the thickness of the meat and your desired doneness.
Slicing and Serving
Once cooked, let the London broil rest for a few minutes before slicing thinly against the grain. This ensures the meat will be tender and easy to chew. London broil can be served on its own with a simple sauce, or used in sandwiches, wraps, or salads lagnets.com/.
Tips for Success
- Choose a flank steak or top round that is evenly thick for even cooking.
- Don’t overcook the meat! Aim for medium-rare for the best flavor and tenderness.
- Let the rested meat sit at room temperature for about 20 minutes before slicing for the best results.
- Experiment with different marinades to find your favorite flavor profile.
Here are some recipe variations to try:
- Asian-inspired London broil: Use a marinade with soy sauce, ginger, garlic, and sesame oil. Serve with stir-fried vegetables and rice.
- Herb-crusted London broil: After marinating, coat the steak in a mixture of chopped herbs and breadcrumbs before broiling.
- Flank steak fajitas: Slice the cooked London broil thinly and serve with tortillas, peppers, onions, and your favorite fajita toppings.
With its simple preparation and endless flavor possibilities, London broil is a dish that everyone can enjoy. So grab your flank steak, whip up a marinade, and give it a try!