London broil might sound fancy, but it’s a surprisingly approachable dish. It’s not actually a specific cut of meat, but rather a cooking method applied to tougher cuts like flank or top round steak. This makes it an affordable and flavorful option for a weeknight meal lagnets.com/.
Here’s what you need to know about London broil:
The Process:
- Marinate: The key to tenderizing the meat is a good marinade. Soy sauce, vinegar, citrus, herbs, and spices are common ingredients. Marinate for at least 30 minutes, or even overnight for maximum flavor.
- Cook: Traditionally, London broil is broiled under high heat to get a nice sear. However, grilling, pan-frying, or even baking are all options. Cooking time depends on the thickness of the meat and your desired doneness.
- Slice: Let the cooked meat rest for a few minutes before thinly slicing against the grain. This ensures tender, bite-sized pieces.
Tips for Success:
- Don’t overcook: London broil is best enjoyed medium-rare or medium, as overcooking can make it tough. Use a meat thermometer to check for doneness.
- Slice thin: This is essential for tenderness. Look for slices that are around 1/4 inch thick.
- Get creative: Experiment with different marinades and sides to find your perfect London broil.
Beyond the Basics:
- Leftovers: Thinly sliced London broil is great for sandwiches, wraps, or salads.
- Global Flavors: Try marinades inspired by different cuisines, like Asian-style with ginger and soy sauce, or Mexican with adobo sauce and chiles.
- Alternative Cuts: While flank and top round are traditional, skirt steak or tri-tip can also be used for London broil.
Safety First:
Always handle raw meat with care to avoid foodborne illness. Wash your hands thoroughly before and after handling meat, and marinate in the refrigerator. Cook to the proper internal temperature using a food thermometer.
With its ease of preparation and versatility, London broil is a great way to enjoy a delicious and satisfying steak dinner. So grab your favorite cut of beef, whip up a marinade, and give it a try!
